Servicing customers and taking orders. Receiving and processing customer payments. Describing menu items and suggesting products to customers.

Certification and/or License Requirement: Alcohol awareness certification and/or food service permit as required by local or provincial government agency.

On cherche quelqu’un qui peut animer et contribuer à l’ambiance du P’tit Caribou tout en dépassant les besoins et attentes des clients.

Handle cash transactions and operate the cash register. Prepare and serve alcoholic and non-alcoholic beverages to customers.

_*- Doit être un excellent communicateur et aimer la vente ;*_. _*-Un horaire de travail flexible*_. Montréal, QC: reliably commute or plan to relocate before…

Presents guest checks and adheres to all cash handling and credit policies/procedures when processing payments. Accurately inputs orders into P.O.

You’ll be the face of our restaurant and responsible for our customers’ experiences. Attend to customers upon entrance. Issue bills and accept payment.

Maintain a full working knowledge of our menus and stock. Address customer questions and make recommendations. Adhere to a high standard of service.

At least 3 years of experience in bartending is mandatory and SmartServe certification is required. Applicants are expected to be creative & innovative, and…

As a Server and/or Bartender, you will be responsible for taking orders, serving food and drinks in a timely accurate manner, as well as delivering a fun and…

Halifax, NS: reliably commute or plan to relocate before starting work (required).

Full-time Day time bartender/servers. Must be able to multitask. Must be available to work evenings and weekends. Job Types: Permanent, Part-time, Full-time.

Minimum of 2+ years’ where your primary responsibility was to curate a cocktail program. Ensure that all prep work and mise en place is completed in time for…

Looking for Bartender who will be trained to our specific style of service and techniques. New candidate should expect two trial shifts, one week of support…

Collect payments and operate a cash register. Greet customers and present menus and taking drink and food orders. Upsell food and beverage items as appropriate.

Operate cash registers and handle cash transactions accurately. Take customer orders and prepare a variety of alcoholic and non-alcoholic beverages.

Make sure bills are entered correctly, credit cards are processed properly, and cash-out is done to specifications. Help FOH and BOH operations as required.

Count cash boxes to open and close each shift. Full time: Monday- Friday, 10:30 am- 4:30 pm , more hours available if desired.

*In addition, the essential hospitality standards must be used at all times; eye contact, smile, speak first to guests, engage in polite conversation and use…

Check with guests to ensure they are enjoying their meals and drinks, and take action to correct any problems. Friends and family hotel rates.

The responsibilities in this position are focused on service, food & beverage knowledge, cleanliness, organization, teamwork and overall commitment to…