Conduct weekly marketing plans and execute local initiatives. Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop…
Must possess proven leadership, administrative and staff development skills. You will be responsible for training new employees, running shifts, scheduling, and…
Reporting to our Head Chef, the Dining Room Manager is responsible to provide quality food service and dining room experience to staff and guests through…
First aid certification is an asset. The café is the heart of the hostel and the Café Supervisor will develop, plan, promote and leads activities that maintain…
Must be able to read, write, and comprehend a wide variety of reports including capital project requests, critique and review of operations, answers to guest…
Collect and organize daily administrative duties and ensure that all daily administrative responsibilities are carried out and hold the Team Members accountable…
Maintain knowledge of wine, beer, and spirits on the menu in order to answer questions and provide excellent service. Minimum 3 years bartending experience.
Must be able to read, write, and comprehend a wide variety of reports including capital project requests, critique and review of operations, answers to guest…
Assisting with development and management of budgets for the bar and wine program, working to achieve financial targets. Beverage and Wine Program Management*.
Develop and maintain strong relationships and positive communications with stakeholder groups including guests, partners, employees, suppliers and community…
Monitor cash on hand, completing bank withdraws and ensuring correct cash handling procedures are followed. Ensure the timely delivery of food and beverages to…
Direct and oversee all food & beverage operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with…
Plus, our loyalty program and travel program open up a world of discounted rates for Marriott hotels across the globe for you and your friends & family.
With a focus on food service, the Theatre Manager (F&B) is responsible to manage day-to-day operations of the department with respect to; revenue generation,…
University/College degree in a related discipline preferred. Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed…
Knowledge of budgets, inventory’s and cost controls for FOH and BOH Maintains safe, secure, and healthy facility environment by establishing, following, and…
Feedback from colleagues, stakeholders, guests, and clients at hotel events. Monitor and optimize Open Table and POS operations for special events and regular…
Comply with all allergy procedures and maintaining a clean, sanitary, healthy and safe work environment for staff, members, guests and safety regulations.
Taking the initiative to conduct a pre-arrival process to contact all future guests to add personalized experiences for guests with guests’ pre-arrival and in…
Driver's license is required. Exceeding customer expectations by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating…
In conjunction with the General Manager, responsibilities also include the development of the Food and Beverage marketing plan, its implementation and on an…
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