The Line Cook position is designed to assist the Head Chef in maintaining and executing the Beltliner's quality in food preparation. They are responsible for assisting in the smooth execution and organization of all restaurant food operations as well as the delivery of amazing food & service.
Our Ideal Candidate:
- Self motivated and disciplined
- Punctual, focused & eager to learn
- Ensures constant cleanliness in the workplace
- Able to take direction, engaged and collaborative
- Highly trained in the kitchen and acutely aware of guest satisfaction
- Excellent product knowledge of local food and suppliers
- Committed to a positive work environment
- Weekend availability essential
Job Types: Part-time, Full-time
Part-time hours: 15-24 per week
Salary: $16.00-$18.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
Experience:
- Kitchen: 2 years (required)
- Food service: 2 years (required)
Shift availability:
Work Location: In person
