We are seeking a skilled Buffet Cook to join our dynamic kitchen team at Canad Inns Destination Centre Garden City. As a Buffet Cook, you will play a crucial role in crafting an exceptional dining experience for our guests through your culinary expertise and creativity.
The working hours for this role span from Wednesday to Sunday, totaling 20 to 30 hours per week, with shifts scheduled between 9 a.m. and 9 p.m. each day.
Responsibilities:
- Prepare a wide variety of buffet-style dishes, ranging from appetizers and main courses to desserts, in line with our established recipes and quality standards.
- Ensure that all food items are fresh, properly seasoned, and visually appealing, maintaining high standards of taste and presentation.
- All other duties as assigned.
Experience:
- At least 3 years of experience as a Cook.
- Knowledge of various cooking techniques and culinary terminology.
- Strong attention to detail and ability to follow recipes accurately.
Canad Inns is Manitoba’s Largest Hospitality Provider, one of Canada’s Best Managed Companies for two decades, winner of the Manitoba’s Top Employers Award, the Manitoba Hotel Association Impact Award, and the Manitoba Chambers of Commerce Outstanding Large Business Award. Our Mission is to provide our valued guests with the Best Service and the Best Value in the Hospitality Industry.
Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
Job Type: Part-time
Part-time hours: 20-30 per week
Salary: From $15.00 per hour
Experience:
- Cooking: 3 years (required)
Shift availability:
Work Location: In person
