Experienced line cooks wanted for our high volume restaurant. Candidates should be familiar with daily prep and working pans, grill, salad and appetizer stations. Strong communication skills and being a leader are assets for this position. Rate of pay is dependent on experience. References required.
Job Type: Full-time
Benefits:
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekends
Supplemental pay types:
Experience:
- Culinary: 1 year (Preferred)
- Line Cook: 1 year (Required)
- line cooking: 4 years (Required)
Location:
- Blue Mountains, ON (Preferred)
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
