Busy local steakhouse looking for both Full and Part time Line Cooks for immediate position.
Competitive wages, tip share, staff meal program, ease of schedule and a great culture are just some of the benefits to coming on board at Chop!
Why join our team?
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Because some jobs are boring. This one isn't.
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You'll make new friends and have fun at work.
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We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
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Learn new skills and have opportunities for advancement with amazing mentors.
- Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
- A potential for over $1500 in Scholarships for Culinary School.
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We're growing, and we want you to come with us.
What's our recipe?
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Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.
- We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
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We care about guest safety; conscientious food handling is the beginning and the end.
What you bring to our table:
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You love the rush of a busy service.
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Passionate about food and teamwork.
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Excitement to grow and be challenged.
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The understanding that teams are built on respectful communication.
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A commitment to safe food handling.
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A track record of care in your previous culinary role.