The Sawmill Prime Rib & Steakhouse
The Sawmill is an award-winning Steakhouse brand established in 1976 by Tom
Goodchild. At the time of inception, the Sawmill adopted the Alberta and Canada Beef product, which has supported families and small businesses across the western provinces over the last four and a half decades. We are a family business and consider those we work with each day to be part of the Sawmill family. We genuinely care about those who contribute to the success of our brand and want those who come to work each day to feel positively challenged and fulfilled with the work they do. We believe in giving those committed to our industry a reason to commit to our brand. Seeing the results that come from innovation forums and challenging our team's personal and professional development is what we have come to enjoy the most.
The Sawmill Restaurant’s Food and Beverage Server is a passionate and enthusiastic individual with proven superior guest service skills. He/she plays an integral part in ensuring this high volume and quality operation presents the highest level of customer service product standards in relation to responsibilities within the Food and Beverage industry. Reporting to the Restaurant Manager and General Manager, this position is responsible for the efficient and consistent flow of food and beverage products.
· Maintain the highest level of professionalism, courtesy and respect towards fellow team members and guests while demonstrating a positive and proactive attitude at all times
· Ensure the highest quality of both food and service at any and all service periods
· Deliver wine and beverage to tables ensuring proper corkage and pouring techniques
· Have thorough knowledge of the food and beverage menu, including understanding of dietary restrictions and allergies
· Effectively and efficiently handle and resolve customer/employee complaints and/or concerns
· Take reservations, welcome and seat customers as required
· Operate a P.O.S. system efficiently
· Maintain the profitability of the operation by increasing revenue through sales and marketing techniques
· Practice and ensure the highest levels of cleanliness and safety standards are maintained
· Efficiently stock, clean and assist with cleaning in related restaurant areas
Job Requirements
· Professional Dining Room Server experienced preferred
· Must possess exemplary guest, customer and employee relations and presentation skills
· Must possess excellent verbal and written English communication skills and abilities
· Preferred knowledge in service of wine and liquor related products
· Preferred working knowledge of PC systems including MS Office & Micros
· Preferred ProServe, first aid, emergency response certification and or training
· Flexible to work a variety of shifts and ability to lift objects exceeding 30kg
We Offer:
· Competitive Wages and gratuities
· A ground floor opportunity to join one of Canada’s 3rd fastest growing full service steak house
· Company discounts including food services and products
· Free parking
· Becoming a part of our friendly company culture
· Working for a company that strives to provide a genuinely positive people experience
If interested in applying for a position, please send a resume.
Sawmill Prime Rib & Steak House, Stony Plain AB provided the following inclusive hiring information:
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Job Types: Full-time, Part-time
Part-time hours: 20-30 per week
Salary: From $15.00 per hour
Benefits:
Flexible Language Requirement:
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
Experience:
- serving: 3 years (required)
Work Location: In person
Application deadline: 2023-02-28
Expected start date: 2021-06-21
