- Prepare and serve nutritious meals to our residents in a safe sanitary manner in accordance with Public Health Regulations, Canada’s Food Guide, health and safety and in compliance with Sanitation Code. Be familiar with Hazardous Analysis Critical Control Point {HACCP}, Workplace Hazardous Material Information System {WHMIS}.
- Responsible for ensuring a clean, safe working environment and maintaining this responsibility by safe work habits, using correct hand washing techniques and routine cleaning.
- Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents.
- Practice safe usage of all equipment within the department and the ability to clean, sanitize and maintain the equipment as outlined in the cleaning schedules.
- Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes.
- Upon receiving stock, put it away following the procedures as required.
- Follow cleaning procedures when mechanical equipment is not available {Ex: power failure}.
Performs other duties as directed by the Executive Chef/Manager, Food Services.
Job Types: Casual, Part-time
Salary: From $16.17 per hour
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
Ability to commute/relocate:
- Carleton, ON K7C 4S4: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 1 year (preferred)
Language:
Licence/Certification:
- Smart Serve (preferred)
- ProServe (preferred)
Shift availability:
Work Location: In person
