- Ability to lead kitchen operations.
- Back Of House Inventory Management (easier process with our automated system)
- kitchen organization.
- cooperative attitude.
- Presentable towards customers.
- **VERY IMPORTANT** Creative Involvement with menu development and improvement (weekly specials, new items, menu recipe improvements etc.)
Please drop off Resume in person for better response time, we're exited to have you on our team!
Job Types: Part-time, Full-time
Part-time hours: 20-30 per week
Salary: $18.00-$31.33 per hour
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Supplemental pay types:
Ability to commute/relocate:
- Edmonton, AB: reliably commute or plan to relocate before starting work (preferred)
- Kitchen: 4 years (required)
Work Location: In person