A Grocery Clerk’s responsibilities include, but are not limited to, the following:
- Providing premier customer service, including greeting them and responding to questions
- Ensuring product is rotated within date, and properly displayed on shelves according to the appropriate planogram
- Unloading product from trucks, pallets and organizing stock room
- Dynamically selling product by providing customers with information needed to make product-related decisions
- Breaking down pallets, separating produce for sales floor, cooler and/or back room prep area
- Processing and/or wrapping produce items prior to filling cases and dry tables
- Verifying ads, hanging current sale signs, and removing out-of-date sale signs
- Performing routine price changes on products
- Processing “Value Added Items” for Produce Specialty section
- Operating back room equipment, pallet jack, pallet stacker, compactor and scrub machine
- Cleaning cases and shelves, mopping and sweeping the sales floor, stock room and coolers
- Assisting in other duties, as assigned
- Able to work evenings, weekends and holidays
- Able to lift 40lbs
Qualifications
Required: The required qualifications are as follows:
- Previous Experience in a major grocer
- Use sharp knives, use ladders, scaffolds or their substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment
- Able to deliver friendly, courteous, prompt customer service
- Able to read, write, and do simple math problems
- Able to interpret, understand and follow instructions
Preferred: The preferred qualifications are as follows:
- Able to work well with others as a team member
- A passion for serving people
Work Conditions
A Grocery Clerk's duties are performed primarily in the coolers, back room prep area, receiving area and sales floor. A Grocery Clerk may be exposed to various temperature changes and work environments. Work includes walking, standing, lifting, moving, carrying, stocking product, eye-hand coordination, repetitive arm and hand movements, safe use of knives, along with frequent interaction with customers, associates, truck drivers and vendors.
Job Types: Part-time, Full-time
Part-time hours: 20 per week
Salary: From $15.00 per hour
Benefits:
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
