Craving a dream job? Join one of Canada's Top Employers.
Purdys Chocolatier is delighted to have been voted by our employees as one of Canada's Best Employers. This esteemed award is a testament to the rich texture of our history and our more than 115 years of dedication to quality, trust, and supportive work environment.
Looking for an exciting retail opportunity to become an expert on sweets and treats? This opportunity isn’t like any other Sales position; it’s a chance to become a real Chocolate Connoisseur!
We are looking for an enthusiastic Chocolate Sales Connoisseur to join the sales team at our exciting shop in St. Albert Centre! This position is an excellent opportunity to expand your experience in retail while selling our award winning chocolate products and premium ice creams. Your success will come from your ability to engage with customers, sell, and work in a team environment.
This is a permanent part-time role that requires OPEN availability for all types of shifts (mainly days, evenings, and weekends). Hours are estimated to be up to 20 hours per week.
As a Purdys Chocolatier Sales Connoisseur, you produce sales and profits by achieving sales goals and by providing excellent customer service. As a strong team member, you will undergo extensive “Chocolatier” training and will be able to successfully operate a shop in the absence of management. You will also consistently maintain a “team-centered” atmosphere.
The newest additions to our team need to be:
All successful applicants must have:
- Passionate about chocolate and excited about our Chocolatier Training Program
- Enthusiastic about selling a quality product
- Dedicated to providing a great customer experience
- Energetic and enjoy meeting new people
- Excited about working in a team setting
- Excited about building a career in retail and growing within Purdys
- Open availability for all types of shifts
- A passion for selling and people!
Previous retail experience is preferred, and we will provide expert training. The Purdys Chocolatier Training Program will teach you everything about chocolate from its origins at the Cocoa Plantations, to our Production processes, all the way to what kind of flavours will tingle your taste buds!
We appreciate the interest of all applicants, and while we wish we could personally reach out to everyone, we can only contact those selected for an interview.
We genuinely care about providing reasonable accommodations to job applicants with disabilities. If you require assistance or an accommodation due to a disability, please reach out to us via email at [email protected]
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