Join our Five Star concession team.
Position offered is for Evenings and weekends.
Responsibilities include but are not limited to the following:
- Maintain a positive and professional atmosphere for all employees and guests
- Responsible for the execution and services of all line operations while on duty
- Ensure open and effective communication amongst staff, maintaining a professional attitude at all times
- Ensure overall cleanliness and the health and safety aspects of the kitchen are maintained at all times and monitor control over their conformity with our policies and procedures.
- Actively participate in all positions and duties within the department to assist staff ensuring efficient service. Willfully fulfilling any of the positions during peak times to maintain effective and efficient operations
- Line cook duties include: Strong work ethic with exceptional service and people skills
- Must be able to multitask and possess strong organizational skills
- able to work independently and within a team environment
Job Type: Part-time
Part-time hours: 20 per week
Salary: $17.00-$19.00 per hour
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
- line cook: 1 year (required)
Work Location: In person