- Provide professional, responsive, and friendly beverage & food service to members/guests
- Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials,and buffet items
- Be attentive to members’ needs, circulate the room as needed, and respond quickly. Always be ready to take food and beverage orders with chits and pencils on hand at all times
- Spot opportunities to offer suggestions for beverages, refill empty glasses, and up-sell to increase sales
- Use good judgment and discretion when serving alcohol
- Recommend wines to accompany menu items
- Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice swizzle sticks, napkins, straws, etc.
- Handle complaints with professionalism and tact. Take action if possible or escalate to the supervisor
- Maintain a safe and clean bar environment – ensure all glassware and machines are clean, all surfaces are wiped and all equipment is turned off at shift end
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- Ensure all members are accurately charged for their chits; create a summary and end-of-shift report. Place all chits at the main bar for processing
- Perform thorough close-out procedures, including; cleaning and stocking the bar area, remove all garbage and recyclables
- Follow all Health & Safety policies and F&B procedures & standards
Requirements and Skills:
- Full knowledge of mixed drinks, wines, liqueurs, and cognacs
- Ability to mix drinks and know how to prepare a variety of cocktails and fancy drinks
- Working knowledge of proper glassware use, handling techniques, and garnishing
- Pleasant, respectful, and professional when communicating with others
- Commitment to delivering exceptional service – courteous and friendly
- Commitment to teamwork and cooperation
- Effectively follow established health & safety / F&B guidelines and policies
- Contribute to a positive work environment and demonstrate a positive attitude
- Work in an efficient manner while managing multiple tasks and priorities
- Excellent communication and interpersonal skills
- Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
Salary: $15.00-$16.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
Work Location: In person
