Minimum 1 year kitchen experience.
Prepare and cook food as directed, meeting dietary requirements.
Clean and maintain station in practicing good safety and sanitation.
Minimum 1 year serving experience.
Job Types: Part-time, Full-time
Part-time hours: 20-30 per week
Salary: $16.00-$20.00 per hour
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
- Cooks: 1 year (preferred)
Work Location: In person